After the near overnight success of their first food truck, followed by a winning appearance on ABC’s Shark Tank, Cousins Maine Lobster cofounders Jim Tselikis and Sabin Lomac found themselves in an enviable position. Financially, they had the capability to quickly scale their business—but getting past the fear was easier said than done. Join us to find out how the cousins strategically grew from one food truck to a nationwide franchise, hear the invaluable advice from their Shark Tankmentor Barbara Corcoran, and why they are determined to stay true to their roots during this time of exponential growth.
EntreLeadership 1-Day Special Offer from EntreLeadership
14-Day Free Automation Software Trail from Infusionsoft
Want expert help with your business question? Call 844-944-1070 and leave a message or send an email to firstname.lastname@example.org. You could be featured on a future podcast episode!